The article announces the return of 'Odprta kuhna' (Open Kitchen), an Asian cuisine event, across various locations in Slovenia from late August to early October 2026. The event starts in Koper on September 12–13, followed by stops in Slovenj Gradec, Izola, Ajdovščina, and Ptuj. Organizers express enthusiasm about the event's success and plan to bring diverse culinary experiences to different parts of Slovenia. The article highlights the cultural and gastronomic significance of the event, emphasizing its role in connecting local traditions with international flavors.
Bias read (Center): The article focuses on a cultural event promoting food diversity and does not take a political stance. It provides information about the event's schedule, locations, and organizers' enthusiasm without expressing ideological bias.






