The tables have been abolished in Pohorje and the visitors are delighted

Tourists visiting the Pohorje region in Slovenia will soon experience a unique culinary adventure as traditional Pohorje fare is being served in a novel setting this September. The new offering, introduced by Visit Pohorje, allows visitors to enjoy the local speciality known as Pohorski narezek, a wooden plate filled with regional delicacies, while riding the Ruška chairlift at the Areh mountain station. This initiative marks a departure from conventional dining experiences, offering guests a chance to sample the area’s gastronomy while taking in panoramic views of the Drava Valley. The concept involves serving the narezek, which typically consists of cured meats, cheeses, breads, and other local specialties, directly on a wooden tray during the chairlift ride. Instead of sitting at a table, visitors board the Ruška chairlift, where they are greeted with the dish before beginning their descent. The meal is designed to complement the scenic journey down the slope, allowing diners to appreciate both the food and the landscape simultaneously. According to Visit Pohorje, the new experience is aimed at introducing visitors to the traditional flavors of Pohorje through a more immersive and interactive format. “This time, you won’t be sitting at a table, but rather on the chairlift. On the seat, you’ll already find the Pohorski narezek, a wooden plate full of Pohorje delicacies,” representatives explained during the announcement of the service. They emphasized that the combination of food, scenery, and atmosphere offers a distinct alternative to standard dining options available in the region. The service will be available every Saturday and Sunday throughout September, requiring advance booking for participation. The initiative has been described as a “slightly different weekend” experience, highlighting both the novelty of the setting and the unique perspective offered by the chairlift ride. Visitors are encouraged to make reservations in advance to secure their spot on the limited number of seats available each day. The introduction of this new activity reflects broader efforts by local tourism authorities to enhance visitor engagement and promote regional culture through innovative experiences. By integrating food and sightseeing into one seamless activity, the organizers aim to create lasting memories for tourists while showcasing the natural beauty and culinary traditions of the Pohorje area. The chairlift itself, located at the Areh station, provides access to some of the most picturesque viewpoints in the region. Combining this with the opportunity to taste local cuisine adds an extra layer of appeal for visitors seeking both relaxation and cultural enrichment. The timing of the launch, coinciding with the peak of the summer tourist season, suggests a strategic effort to attract travelers looking for unique and memorable experiences during their visits to Slovenia. As the service begins its run in early September, anticipation is growing among locals and tourists alike. With the promise of a distinctive blend of food, scenery, and leisure, the Pohorski narezek on the Ruška chairlift is set to become a highlight of the region's offerings during the autumn months.