The article discusses the dangers of consuming raw milk and dairy products made from it, highlighting the case of a 13-year-old Italian boy who died after being in a coma since 2017 due to consuming raw milk cheese. It explains that raw milk has not undergone thermal treatment above 40°C, such as pasteurization, which eliminates harmful pathogens. While nutritionally similar to pasteurized milk, raw milk and its derivatives like certain cheeses, butter, and cream pose health risks. The article emphasizes that improper hygiene during milking can lead to contamination with E. coli strains producing Shiga toxin (STEC), which can cause severe complications including hemolytic uremic syndrome (HUS), a life-threatening condition affecting kidneys and nerves. Experts warn that early detection is crucial to prevent serious outcomes.
Bias read (Center): The article presents factual information about health risks associated with raw milk consumption based on expert interviews and scientific explanations. It does not take a partisan stance but provides balanced information about the potential dangers and preventive measures. There is no overt bias in






