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Marina Lambertini: the agronomist behind a little-known work that is key to one of the major food
AR🏛️ Politics7 days ago

Marina Lambertini: the agronomist behind a little-known work that is key to one of the major food

Marina Lambertini, an agricultural engineer, was inspired at age 13 by her father's purchase of a small farm and the agronomist who advised him. This sparked her interest in agriculture, particularly horticulture, which she studied at university. After graduating in 1992, she worked on her family’s farm, expanding into horticultural production and experimenting with crops like tomatoes and corn. Her early career involved practical learning, such as using water from basins to irrigate crops due to unsuitable groundwater. She later joined Sueño Verde, a company founded by fellow UBA alumni, and continued working in intensive horticulture projects.

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La Nación logoLa NaciónIndependent🔒Center7 days ago
Marina Lambertini: the agronomist behind a little-known work that is key to one of the major food

Marina Lambertini, an agricultural engineer, was inspired at age 13 by her father's purchase of a small farm and the agronomist who advised him. This sparked her interest in agriculture, particularly horticulture, which she studied at university. After graduating in 1992, she worked on her family’s farm, expanding into horticultural production and experimenting with crops like tomatoes and corn. Her early career involved practical learning, such as using water from basins to irrigate crops due to unsuitable groundwater. She later joined Sueño Verde, a company founded by fellow UBA alumni, and continued working in intensive horticulture projects.

Bias read (Center): The article focuses on the personal and professional journey of an individual in the agricultural sector, highlighting her career development and contributions to horticulture. There is no explicit political commentary, framing, or bias detectable in the narrative.

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