Les Morainières facing the Clos des senses: will the only new 3-star hotel in France in 2026 be able to compete with Annecy 's benchmark ?

In May 2026, the restaurant Les Morainières in Jongieux, Savoie, became the sole new three-star establishment in France according to the latest edition of the Michelin Guide. This distinction has sparked a growing debate over whether it can challenge the long-standing reputation of Le Clos des Sens in Annecy-le-Vieux, which had previously held the title of the region's culinary reference point. The two restaurants represent contrasting approaches to traditional Savoyard cuisine, with each claiming to offer the most refined interpretation of the local gastronomic heritage. The rivalry between these two establishments began to take shape in late May when a team of journalists visited both locations to assess their current standing. At Le Clos des Sens, the kitchen was under the leadership of Franck Derouet and Thomas Lorival, who took over after the original chef, Laurent Petit, stepped down in 2019. The transition marked a pivotal moment for the restaurant, which had been a staple of the Annecy dining scene since its inception. Meanwhile, Les Morainières, located just one hour away, had recently earned its third star, signaling a shift in the regional culinary landscape. During the visit to Le Clos des Sens, the team found the ambiance welcoming, with a terrace shaded by century-old chestnut trees offering a serene setting. However, the true test came during the tasting experience. The menu featured a series of dishes that highlighted classic Savoyard flavors while incorporating contemporary techniques. The final course, a dessert described as an apothecary’s dream, left a lasting impression, suggesting that the restaurant still holds its ground despite the emergence of new competition. Les Morainières, on the other hand, presented itself as a modern reinterpretation of Savoyard cuisine. The chefs emphasized innovation and precision, using locally sourced ingredients to craft dishes that balanced tradition with creativity. The restaurant’s recent accolade underscored its ability to attract attention and redefine expectations within the region. Critics have noted that while Les Morainières brings fresh energy to the culinary scene, it must prove its longevity against established names like Le Clos des Sens. Both restaurants have drawn attention from food critics and diners alike, each with distinct strengths. Le Clos des Sens benefits from years of accumulated prestige and a loyal clientele, whereas Les Morainières offers a dynamic approach that appeals to younger, more adventurous palates. The question remains whether this new entrant can sustain its success or if the legacy of Le Clos des Sens will continue to dominate the region's fine dining reputation. Industry insiders suggest that the coming months will provide clearer insights into how these two restaurants fare against each other. Events such as seasonal menus, special collaborations, and customer feedback will play crucial roles in shaping their respective trajectories. As the culinary world watches closely, the outcome could influence not only the future of high-end dining in Savoie but also set a precedent for emerging talent in French gastronomy.