ItalyThe article discusses the dangers of consuming raw milk and dairy products derived from it, highlighting the case of Mattia Maestri, who died at 13 after consuming contaminated raw milk containing E. coli STEC. It explains that raw milk has not undergone thermal treatment above 40°C, such as pasteurization or sterilization, which can eliminate harmful bacteria. The Ministry of Health notes that while the risk is generally contained, it should not be ignored, especially for children, elderly individuals, and those with weakened immune systems. The article outlines the temperatures required for safe processing (e.g., 72°C for 15 seconds or 63°C for 30 minutes), mentions that some products do not clearly label their raw milk content, and warns about potential vitamin loss during processing.
Bias read (Center): The article presents factual information about health risks associated with raw milk consumption, citing official guidelines from the Ministry of Health and referencing statistical data on cases of hemolytic-uremic syndrome (SEU). While the subject matter is politically charged due to debates around
