ItalyThe article discusses L’Antica Quercia, a winery in Conegliano Valdobbiadene, focusing on its two flagship wines, Su Alto and Matiù. The winery, owned by the Francavilla family since 2001, has been working since 2015 to revive traditional styles like the historic 'Colfondo' and emphasizes sustainable practices such as organic certification and biodiversity. Su Alto, made from grapes grown on slopes and aged in bottle, represents a return to historical methods, while Matiù, a more classic interpretation of Prosecco Superiore, highlights precision and terroir expression. Both wines reflect the winery’s philosophy of minimal intervention and long aging periods.
Bias read (Center): The article presents an objective overview of the winery’s production methods, history, and sustainability efforts without overtly favoring any political ideology. It focuses on agricultural and wine-making practices rather than political agendas, maintaining a balanced tone.
