The Zajčeva Koča, a mountain lodge located at 750 meters above sea level, has been operating for 46 years after being restored by members of the Planinski Društvo Tabor. The lodge hosts annual 'Zajčevi Dnevi,' which combine tradition, community, and local cuisine. These days include a traditional shearing event called 'košnja Šnepovega travnika,' where participants engage in manual shearing, a practice still essential in steep areas. Local women prepare traditional dishes such as homemade bread and meat-based delicacies, while visitors enjoy a variety of meals including wild boar stew prepared by local hunters. The event also highlights the nearby Krvavica peak, known for its legends involving Veronika Deseniška and Prince Frederick of Celje. The festival attracts many visitors who come to experience the traditions, food, and natural beauty of the region.
Bias read (Center): The article focuses on cultural heritage, traditional practices, and local festivals, with no mention of political figures, policies, or contentious issues. It provides a descriptive account of the event without any apparent ideological framing or bias.




