SpainJavier Olleros, co-owner of a restaurant in Culler de Pau, recounts an unusual encounter in 2012 when a man dressed formally entered their restaurant, initially mistaken for a medical visitor. The man was actually a Michelin inspector, and Olleros later received a star rating from Michelin in both 2012 and 2020. The restaurant benefits from panoramic views of the Ría de Arousa and offers a unique blend of culinary artistry and sustainable practices, including an on-site garden. Olleros reflects on his personal history, including his father’s early departure to Switzerland and the challenges faced by the couple in the early days of running the restaurant.
Bias read (Center): The article focuses on a personal narrative related to a restaurant's achievement and does not engage with political issues, policies, or public figures. While the mention of Michelin inspectors could be seen as indirectly related to food standards, which might touch on regulatory or economic topics
