Is Brisbane still a ‘big country town’? That’s no bad thing, says restaurateur David Flynn

Is Brisbane still a “big country town”? According to David Flynn, owner of the Brisbane-based restaurant group Friends of Friends, that label is not a drawback but a strength. Speaking during a recent interview at the Howard Smith Wharves ferry terminal, Flynn emphasized the city's friendly, unpretentious character, which he believes contributes to its appeal. He noted that while Brisbane may not always lead culinary trends, its welcoming nature makes it a unique place to live and dine. Flynn, who recently relaunched his restaurant group under the new brand Friends of Friends, highlighted the importance of community within the hospitality sector. Alongside co-founders Nick Woodward and Frank Li, he has expanded the group to include several venues across Brisbane and the Gold Coast. These include Southside, Marlowe, Goodside, Central, Norte, Sueño, and Rick Shores. The rebranding effort aims to unify these establishments under a cohesive identity that reflects their collective values and stories. When asked about his views on Brisbane’s seasonal climate, Flynn expressed a preference for winter, citing the clear blue skies and crisp mornings as ideal conditions for outdoor dining. While acknowledging the warmth of summer, he suggested that as he ages, he increasingly appreciates the cooler months. His perspective on the city’s weather ties into broader reflections on Brisbane’s relaxed lifestyle and social atmosphere. Flynn also discussed the evolving dynamics of Brisbane’s dining scene. He observed that the city has historically followed trends set by its southern counterparts rather than initiating them. However, he remains optimistic about the future of the hospitality industry despite current challenges. He emphasized the resilience of local operators and the potential for growth within the sector. Reflecting on the qualities that define Brisbane, Flynn pointed to the city’s people and their attitudes. He described the community as welcoming and supportive, noting that the “big country town” label encapsulates this spirit. He recounted an anecdote involving a musician who could identify Brisbane based solely on the friendliness of its residents, highlighting the city’s distinct character. As part of his ongoing efforts to strengthen the brand, Flynn is focused on fostering relationships with both staff and customers. He stressed the importance of creating environments where people can gather and enjoy meals, emphasizing that the venues are designed with the intention of being places where both operators and diners can find comfort and connection. With the launch of Friends of Friends, Flynn aims to celebrate the diverse narratives and experiences that shape the restaurant group. By bringing together different locations and stories, he hopes to create a more unified presence that resonates with locals and visitors alike. His vision underscores a commitment to maintaining the essence of Brisbane’s hospitality culture while embracing opportunities for innovation and collaboration.