United StatesThis article discusses how long food remains safe in refrigerators and freezers during a power outage, based on expert advice. It explains that non-perishable items in pantries are unaffected, while perishable foods in fridges and freezers require attention. Experts note that a fully stocked freezer can maintain safe temperatures for up to 48 hours if kept sealed, whereas a fridge can keep food cool for around four hours. Opening the doors frequently accelerates warming and reduces safety. The article emphasizes that relying on smell or appearance to assess food safety is unreliable, as harmful bacteria may not be detectable through sensory checks.
Bias read (Center): The article focuses on food safety during power outages, providing factual information from food safety experts. There is no political framing, bias, or mention of political figures, policies, or partisan issues. The content is purely informational and neutral.
