ZAThe article discusses the significant issue of food waste in South Africa, highlighting that approximately 10.3 million tonnes of food are wasted annually, with 80% of this waste being edible. It notes that around 14 million people face food insecurity, despite sufficient food availability. The focus is on the need to address food loss and waste as part of addressing food insecurity, emphasizing that this is not just an operational or environmental issue but a matter of recognizing food as a human right. The article points out that the food and beverage manufacturing sector contributes significantly to food waste, accounting for nearly half of the total. While efforts are underway through initiatives like the Consumer Goods Council of SA’s Food Loss and Waste Initiative, the article argues that a cultural shift within the industry is necessary to reduce waste effectively. It also mentions the economic impact of food waste, costing the South African economy an estimated R130 billion yearly.
Bias read (Center): While the article addresses a politically sensitive issue, food insecurity and waste, it presents information from multiple stakeholders, including civil society, researchers, the government, and industry. It does not take a clear ideological stance but emphasizes the need for systemic change and a re
