Greggs, the UK's largest fast-food chain, reported a 7.2% increase in sales to £1.1bn for the first half of 2026, driven by new store openings and product innovations like iced matcha lattes, chicken rolls, and healthier salad options. Sales at existing stores grew by 2.1%, supported by price increases and cost management strategies, including hedging 90% of energy costs. Profit rose nearly 20% to £76m, partly due to expansion of its 'bake at home' frozen line and cost controls. The company attributes its recovery to adapting to hotter summers by introducing iced beverages and healthier menu items, countering previous concerns about declining popularity during heatwaves.
Bias read (Center): The article presents a balanced overview of Greggs' financial performance and strategic adaptations without overtly favoring any political ideology. It reports on market trends, corporate strategy, and economic factors without ideological slant, focusing on business outcomes rather than political st




