ZAOn 23 July, a panel discussion organized by SA Urban Food, Farming Trust, and Solve@Waterfront explored regenerative agriculture and its potential to support small-scale farmers. The event featured representatives from Woolworths, agricultural experts, and a restaurant manager discussing sustainable farming practices. Regenerative agriculture focuses on restoring and improving soil health through methods like composting and intercropping, though many small-scale farmers practice these techniques without formal certification. Panelists highlighted challenges such as high input costs, limited access to markets, and difficulties in securing corporate partnerships. They emphasized the need for tailored approaches and stronger organizational strategies to enable small-scale farmers to thrive.
Bias read (Center): The article presents a balanced discussion of regenerative agriculture and its implications for small-scale farmers without overtly favoring any political ideology. While the topic relates to agricultural policy and rural development, which are politically sensitive, the framing remains neutral, and
