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Florianihof: This is how the traditional Viennese café is changing radically
Austria🏛️ Politicsyesterday

Florianihof: This is how the traditional Viennese café is changing radically

The traditional Viennese café Florianihof at 45 Florianigasse is undergoing a radical transformation. During a visit by the KURIER, visitors were allowed to view visualizations of the redesign but not the images themselves, as the new look was intended to surprise first-time guests. The design features a color scheme described as an 'upside-down biome,' with soft white walls, dark red accents named 'Jägermeister,' and a newly painted garden. The bar has been redesigned with darker walnut wood and expanded space, including a viewing window into the kitchen. New areas include a bistro section for guests wanting drinks or waiting for their table, and a private area in the back. The iconic green sign remains on the façade. The café, which has been operating since 2015, has had multiple operators over the years, often closing within months due to financial difficulties. In 2023/2024, the Reznicek operators took over for a year, followed by another operator who closed after nine months. In August 2026, the new operator 'Das Drittl' moved in, led by a young team with combined 60 years of hospitality experience. They plan to increase seating capacity from 35 to 113 and expand the menu. The

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Kurier logoKurierParty-alignedCenteryesterday
Florianihof: This is how the traditional Viennese café is changing radically

The traditional Viennese café Florianihof at 45 Florianigasse is undergoing a radical transformation. During a visit by the KURIER, visitors were allowed to view visualizations of the redesign but not the images themselves, as the new look was intended to surprise first-time guests. The design features a color scheme described as an 'upside-down biome,' with soft white walls, dark red accents named 'Jägermeister,' and a newly painted garden. The bar has been redesigned with darker walnut wood and expanded space, including a viewing window into the kitchen. New areas include a bistro section for guests wanting drinks or waiting for their table, and a private area in the back. The iconic green sign remains on the façade. The café, which has been operating since 2015, has had multiple operators over the years, often closing within months due to financial difficulties. In 2023/2024, the Reznicek operators took over for a year, followed by another operator who closed after nine months. In August 2026, the new operator 'Das Drittl' moved in, led by a young team with combined 60 years of hospitality experience. They plan to increase seating capacity from 35 to 113 and expand the menu. The

Bias read (Center): The article discusses the renovation of a local café and does not involve any politically charged topics such as government policies, elections, or social issues. It focuses on business operations, changes in management, and the physical transformation of a commercial establishment.

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