French maize production has hit its lowest level since 1980 due to extreme heat and drought conditions, according to reports from Libération. The country’s output of corn, a staple crop used for both food and animal feed, has declined sharply this year, with experts attributing the drop primarily to prolonged dry spells and record-breaking temperatures during June and July. These conditions have severely impacted agricultural yields, particularly in regions where maize is a major crop such as the Loiret and Indre departments. The current situation follows a period of unprecedented heat, with parts of Europe experiencing their hottest June-July season ever recorded. According to France 24, the region has faced sustained high temperatures and reduced rainfall, creating ideal conditions for drought. This has led to water shortages in many areas, forcing farmers to limit irrigation and reduce planting areas. In some cases, fields have been left fallow due to the lack of viable growing conditions. In addition to affecting agriculture, the extreme weather has also disrupted energy production. Le Monde reported that EDF, France's largest electricity company, had to shut down three reactors at the Gravelines nuclear power plant due to the presence of jellyfish in the cooling water. This issue, which is seasonal along the northern coast, has worsened amid the ongoing drought, leading to increased maintenance and operational delays. The nuclear sector, already facing challenges due to low river levels, has seen further strain as thermal plants rely on water for cooling. This is not the first time such issues have arisen. BFM TV noted that similar circumstances occurred exactly one year ago, when jellyfish caused temporary shutdowns at the same facility. While the exact causes of the jellyfish infestation remain under investigation, scientists suggest that warmer ocean temperatures and changes in marine currents could be contributing factors. These environmental shifts are part of a broader pattern of climate-related disruptions affecting multiple sectors. The impact of these conditions extends beyond immediate economic losses. Farmers who rely on maize for income face financial hardship, while the national supply chain for livestock feed is also under pressure. With lower maize output, there is concern over potential price increases and reduced availability of animal feed, which could affect meat production and food security. Agricultural cooperatives and government agencies are working to assess the long-term implications of this decline and explore mitigation strategies. Looking ahead, officials expect continued challenges through the remainder of the summer, with forecasts indicating little relief in sight. Water management authorities are urging farmers to adopt more efficient irrigation techniques and consider alternative crops that require less water. Meanwhile, researchers are studying how changing climatic patterns might alter traditional farming practices in France. As the situation develops, the focus will remain on adapting to the new normal brought about by increasingly frequent and severe weather events.
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