KRIn South Korea, where coffee consumption is high, there is a growing trend towards decaffeinated coffee. This shift is driven by consumers seeking to enjoy coffee without the effects of caffeine, particularly in the evenings. Data shows a significant increase in decaf bean imports, with over 10,000 tons imported in 2024, compared to 4,755 tons in 2021. Caffeinated bean imports have decreased, indicating a changing preference. Cafe chains like Ediya Coffee and Compose Coffee are adapting by offering decaf options, including special products like decaf lattes and decaf espresso shots. Improved processing techniques, such as using carbon dioxide to remove caffeine, have enhanced the taste of decaf, making it more appealing. Regulations regarding decaf labeling are set to become stricter starting January 1, 2028.
Bias read (Center): The article presents factual information about market trends and consumer behavior related to decaffeinated coffee in South Korea. There is no overt political framing or ideological slant. The content focuses on economic data, industry responses, and regulatory changes, which are presented in a non-
