Today, it's worn at funerals, but it used to end up on plates.

Today, in many parts of Slovenia, chrysanthemums are carried to graves, yet their history extends far beyond this modern tradition. Once, these flowers were not just symbols of mourning but played a vital role in both culinary and medicinal practices thousands of years ago. Dr. Katja Rebolj, a biochemist and expert in wild plants, recently highlighted this overlooked legacy during a podcast episode titled Deloindom. She explained how chrysanthemums have been used for healing purposes for approximately 4,000 years and were even incorporated into diets across different cultures throughout history. The current perception of chrysanthemums has shifted dramatically. While they remain popular in ornamental gardens, they are largely viewed today as symbolic flowers associated with grief rather than as useful plants. This change reflects broader shifts in how people interact with nature. Dr. Rebolj emphasized that while we admire the beauty of ornamental plants, we often forget the practical roles they once served in daily life. Chrysanthemums, for instance, are not merely decorative. They can still serve multiple functions, including culinary and medicinal uses, though such applications require careful knowledge of plant species, origin, and preparation methods. During the podcast, she stressed that anything placed on food or used in decoration must be safe and beneficial, not just visually appealing. This principle applies equally to all types of plants, whether found in wild settings or cultivated in gardens. This shift in perspective raises deeper questions about our relationship with plants. Despite having access to vast amounts of botanical knowledge, many traditional uses of plants have been largely abandoned. Dr. Rebolj noted that this loss is not always intentional. It often results from a growing disconnection from nature, which can lead to the erosion of valuable knowledge passed down through generations. The story of chrysanthemums serves as one example of this broader trend. In ancient times, they were not only admired for their appearance but also valued for their utility. For example, some varieties were used in cooking, while others had medicinal properties. These historical uses highlight the importance of understanding local ecosystems and respecting the potential of native flora. Beyond chrysanthemums, the world of wild plants offers countless other examples of plants that have been underappreciated. Some, like certain herbs, can be safely used in food or remedies, while others pose risks if mishandled. Dr. Rebolj discussed how the practice of foraging involves more than simply gathering ingredients, it requires awareness of environmental conditions, ethical harvesting, and recognition of potentially harmful species. Her discussion also touched on the ongoing relevance of traditional knowledge. Although modern science has advanced significantly, older texts on herbal medicine and plant use should not be dismissed outright. Instead, they should be approached critically, incorporating new scientific findings where appropriate. This balanced approach ensures that traditional wisdom continues to inform contemporary practices without compromising safety. In addition to exploring the past, Dr. Rebolj addressed current concerns related to responsible foraging. She outlined key principles for sustainable plant collection, including selecting appropriate locations, preserving rare species, and avoiding overharvesting. These guidelines are essential for anyone interested in learning about edible or medicinal plants. The podcast also covered topics such as the seasonal availability of wild plants, proper storage techniques, and the importance of distinguishing between safe and dangerous species. Listeners gained insights into why certain plants are particularly suited for specific seasons and how to prepare them effectively for later use. Overall, the conversation underscored the richness of plant-based knowledge and its continued relevance in everyday life. By reconnecting with the traditions and practices of previous generations, individuals can gain a deeper appreciation for the natural world around them.