CCPC launches safety campaign urging consumers to use their air fryers properly

The Competition and Consumer Protection Commission (CCPC) has launched a public safety campaign aimed at educating consumers on the proper use of air fryers. The initiative comes amid ongoing efforts to address safety concerns related to these kitchen appliances, following a recall of 60,000 units earlier this year. The campaign includes detailed guidance on safe usage, emphasizing the importance of regular maintenance and adherence to manufacturer instructions. The CCPC initiated a broader product safety investigation into air fryers after the recall. During this process, the commission tested multiple models of air fryers through an independently accredited laboratory. The findings indicated that the majority of tested units complied with relevant safety regulations. Despite this, the agency acknowledged that improper use can lead to incidents, such as overheating or even fires. In response to the growing popularity of air fryers, the CCPC conducted a survey revealing that 73% of respondents owned one, with nearly half—41%, using theirs daily. However, the data also highlighted a concerning trend: only 44% of daily users cleaned their air fryers regularly, and a small percentage, just 3%, claimed they never cleaned theirs. These figures underscore the need for increased awareness regarding maintenance practices. Gráinne Griffin, Director of Communications at the CCPC, emphasized that product safety extends beyond the appliance itself. She noted that while air fryers must meet stringent safety standards, their safe operation depends on user behavior. With nearly three-quarters of Irish kitchens now containing an air fryer, reports of overheating and fire incidents have become more frequent. This has prompted the CCPC to issue clear guidelines to help prevent such occurrences. Ray Hamill, an assistant fire adviser with the National Directorate for Fire and Emergency Management, echoed the CCPC's message. He pointed out that the increasing use of electrical appliances has introduced new fire risks in homes. According to him, proper use, maintenance, and adequate ventilation are crucial in reducing these dangers. He also stressed the importance of having functional smoke alarms installed and maintained, as they offer early warnings during emergencies. In case of a fire, he advised residents to evacuate immediately and avoid re-entering the premises. The CCPC has published specific recommendations for safe air fryer operation. Consumers are urged to review the manual before use and ensure thorough cleaning after each session. It is recommended that removable parts be checked for dishwasher compatibility, and that the device not be submerged in liquids. Air fryers should be positioned in well-ventilated areas on non-flammable surfaces, away from walls and other appliances. Users are warned against blocking air vents or plugging the unit into extension cords. If unusual odors, burning smells, or visible smoke are detected, immediate action is required. The user should promptly power down the appliance, notify the manufacturer, and contact the CCPC. These precautions aim to minimize potential hazards associated with improper handling of the devices. As the campaign unfolds, the focus remains on empowering consumers with knowledge to ensure the safe use of air fryers. The CCPC continues to monitor the situation and will likely update guidelines based on further research and incident reports. For now, the emphasis is on reinforcing existing safety measures and encouraging responsible usage habits among households.