Build your own bowl of Japan’s favourite soul food at this bunker, but don’t miss this item

The AgeIndependentCenteryesterday

The article discusses the Japanese dish 'oden,' which is gaining attention in Melbourne through a new restaurant named Oden. The piece highlights the unique experience of building one's own bowl of oden using various ingredients called 'tane.' It mentions the restaurant's owner, Melanie Zhang, and her background in Japanese cuisine. The article also notes the expansion of the menu to include additional dishes beyond traditional oden, reflecting a trend in Melbourne's dining scene.

Bias read (Center): The article focuses on culinary trends and restaurant offerings rather than political issues, making it apolitical. There is no evident ideological leaning in the framing of the content.

The Sydney Morning HeraldIndependentCenteryesterday

The article discusses the Japanese dish 'oden,' which is gaining attention in Australia through a new restaurant in Melbourne called Oden. The piece highlights the unique experience of building one's own bowl of oden using various ingredients called 'tane' and describes the restaurant's ambiance and menu expansion beyond traditional oden offerings. It mentions the chef's background and some specific dishes, while noting a minor issue with the temperature of one dish.

Bias read (Center): The article focuses on a culinary topic and does not engage with politically charged issues. It provides information about a restaurant and its menu without taking a stance on political matters.