ZAThis article provides a recipe for baked fish with a zesty lemon butter sauce. The ingredients include hake fish fillets, butter, cream, garlic, Dijon mustard, lemon juice, shallots or spring onions, salt, pepper, and parsley. The method involves melting the butter, garlic, cream, mustard, and lemon juice together, seasoning the fish, placing it in the oven, and baking it for 12 to 15 minutes. The dish is then garnished with parsley and lemon slices.
Bias read (Center): The article is purely about a food recipe and does not involve any political topics, figures, or policies. It is neutral in tone and focus.
