A restaurant owner in Minneapolis has chosen a radical approach to protest against the Immigration and Customs Enforcement (ICE) agency by offering free meals to customers while refusing to pay taxes. The diner, called 'Post Modern Times,' is located in a neighborhood marked by several high-profile deaths involving police brutality and ICE actions. Six months after the fatal shootings of Renée Good and Alex Pretti, the owner, Dylan Alverson, decided to run his business as a form of resistance. The restaurant operates under unique rules where food is free but guests are encouraged to donate if they can afford to. This decision reflects the deep trauma and unrest in the community surrounding these incidents.
Bias read (Progressive): The article frames the restaurant owner’s decision as a direct act of protest against ICE, highlighting the traumatic impact of ICE-related violence on the local community. It emphasizes the social justice angle and the systemic issues faced by marginalized groups, particularly the Somali community,





