KRSouth Korea's alcoholic beverage production reached a 27-year low in 2025, with total output falling just below 2.99 million kiloliters. This marks the first time since 1998 that production has dipped below 3 million kiloliters. Beer shipments declined by 7.2% to 1.52 million kiloliters, while soju and takju saw continued drops, reaching 793,000 and 318,000 kiloliters respectively. The decline reflects broader shifts in consumer behavior, including increased health awareness, an aging population, and reduced social drinking habits. The industry is responding by promoting non-alcoholic and low-alcohol alternatives, as well as diverse flavored products.
Bias read (Center): The article presents a factual overview of declining alcohol production without overtly criticizing or praising any political group, policy, or ideology. It focuses on economic and demographic factors influencing consumer behavior rather than taking a partisan stance. While the decline in alcohol消费（
