The 'Luxury Dining Series, Across the Table' will take place from August 12-15, 2026, at The Naka Island, Phuket, Thailand. The event features collaborative culinary experiences led by renowned Michelin-starred chefs from various Asian locations, including Bo.lan, Andō, and Maison Dunand. The series includes four themed evenings with different menus and settings, emphasizing immersive dining experiences and cultural exchanges through food. Participating chefs include notable figures such as Duangporn 'Bo' Songvisava, Agustin Ferrando Balbi, and Arnaud Dunand Sauthier, alongside local talent like Chef Joseph William Talbot and others from the Marriott portfolio.
Bias read (Center): The article focuses on a luxury dining event and does not address any politically charged topics. It discusses culinary collaborations and hospitality industry activities without involving political issues, policies, or societal debates.





