Die jüngeren Trinker tragen dazu bei, dass der englische Weinverkauf nach dem Rekordsommer über den Weihnachtshochpunkt hinausgeht

English vineyards recorded a record-breaking summer, with sales of sparkling wine and rosé surpassing even the traditionally high Christmas period. The surge in demand was driven largely by younger consumers, who are increasingly embracing English wines as a viable alternative to imported varieties. According to data from Ocado Retail, overall sales of English sparkling wine and rosé rose by 19 percent compared to the previous year. The final week of June saw a particularly strong performance, with sales increasing by 115 percent, marking the highest weekly sales on the platform since the Christmas season. The unusually warm weather during the summer played a key role in boosting production, leading to a bountiful harvest. Wineries reported that the conditions were ideal for many grape varieties, resulting in higher yields and better-quality fruit. This favorable climate contributed directly to the rise in sales, as more bottles became available for purchase. The success of English wines was evident across multiple regions, with notable contributions from Kent-based Chapel Down, which sold over one million bottles of sparkling wine last year. Sales of Chapel Down’s products on Ocado increased by 64 percent year-on-year, reinforcing its position as one of the most popular English wine brands. In addition to Chapel Down, other prominent wineries such as Ridgeview in Sussex and Folc in Canterbury also saw strong sales figures. These producers specialize in rosé and sparkling rosé, catering to the growing preference for lighter, refreshing wines. Research conducted by Ocado revealed that younger consumers, particularly those aged 18 to 34, are playing a crucial role in shaping the market. Over half of this demographic expressed interest in trying more English wines, indicating a shift in consumer preferences. Similarly, more than half of those aged 25 to 34 believe that the quality of English wine has improved to match that of traditional wine-producing nations like Italy and France. Vanessa Pearson, a BWS Trading Manager and Wine GB Ambassador, noted the changing perception of English wines. She stated that these wines are no longer considered a niche product reserved for special occasions. Instead, consumers are becoming more adventurous in their choices, opting for English sparkling wine for celebrations or enjoying a glass of rosé with friends during the summer months. Pearson emphasized that the current crop of English wines is of exceptional quality, with producers continuously innovating to offer a wider variety of styles that appeal to different tastes and budgets. To accommodate the rising demand, Ocado expanded its selection of English wines by 19 percent over the past year. New additions to the lineup included brands such as Greyfriars, Henners, and Flint, further diversifying the options available to consumers. Rosé remained the standout category, with sales climbing 25 percent over the last 12 weeks compared to the same period last year. The popularity of rosé was reflected in the resurgence of certain cocktails, including the Hugo Spritz, a refreshing aperitif made with prosecco, elderflower syrup, sparkling water, and mint leaves. This drink has gained traction as an alternative to the traditional Aperol Spritz. Consumers are also showing greater willingness to experiment with different types of wine. Chilled reds are gaining in popularity, while white and rosé ports are experiencing a notable increase in sales, with growth reaching 21 percent year-on-year. These trends suggest a broader movement toward local and innovative wine offerings, signaling a promising future for England’s wine industry.